The Restaurant à la carte Louis VX  of the Diana Parc hotel stands out for its elegancy and also for the quality and gastronomic assortment. Our kitchen team delights our guests with a traditional culinary style mixed with local and fresh products. We offer a daily menu with different appetizers, main courses and desserts to choose as well our suggestion of the day with assortment from the season. The Restaurant has a glazed wine cellar where our guests will taste exceptional food and wine pairings.

We invited you to know our Spring weekly menu:

Monday Menu

Tuesday Menu

Wednesday Menu

Thursday Menu

Friday Menu

Saturday Menu

Sunday Menu

(We inform you that the menus can be modified)

We invited you to know our Restaurant Gastronomic Louis XV of the Hotel Diana Parc 5* to enjoy the most sophisticated gastronomy of the Pyrenees.