The Restaurant à la carte Louis VX of the Diana Parc hotel stands out for its elegancy and also for the quality and gastronomic assortment. Our kitchen team delights our guests with a traditional culinary style mixed with local and fresh products. We offer a daily menu with different appetizers, main courses and desserts to choose as well our suggestion of the day with assortment from the season. The Restaurant has a glazed wine cellar where our guests will taste exceptional food and wine pairings.
We invited you to know our Spring weekly menu:
(We inform you that the menus can be modified)
We invited you to know our Restaurant Gastronomic Louis XV of the Hotel Diana Parc 5* to enjoy the most sophisticated gastronomy of the Pyrenees.